• The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table. Unryu Onsen, Izu Peninsula, Shizuoka Prefecture, Japan.
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The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table. Unryu Onsen, Izu Peninsula, Shizuoka Prefecture, Japan.

Breakfast Choshoku Color image Day Elevated view Finished Fish Fish head Food Food and drink Healthy eating Horizontal Indoors Izu peninsula Japan Japanese culture Leftovers Lemon slice No people Photography Seafood Shizuoka prefecture Table Tradition Tray Unryu onsen

Jason Edwards

The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table.

The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table.

$282.00 USD
$282.00 USD
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