Bio-Images
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A torii gate at the entrance to a Shinto shrine in a small Japanese village.
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A Japanese pagoda statue in the garden of a ryokan.
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The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table.
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Thousand Origami Cranes is a group of one thousand origami paper cranes held together by strings.
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A towering red five-tiered pagoda at the Itsukushima Shrine.
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An indoor hot spring onsen for bathing in a ryokan.
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Rows of Saka Daru Japanese sake drums presented as gifts to the temple.
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A desert dish served at served at Kaiseki, a traditional multi-course Japanese dinner.
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A man being served Kaiseki, a traditional multi-course Japanese dinner with chopsticks at a Zataku table.
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A tiered pagoda rises over the Itsukushima Shrine.
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A shop in a village near a temple selling traditional Japanese fans.
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A river fish called Ayu stuffed with rice is called Ayu Mesi served at Kaiseki, a traditional multi-course Japanese dinner.
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A sashimi dish served at served at Kaiseki, a traditional multi-course Japanese dinner.
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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner eaten with chopsticks.
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A traditional Japanese centre table called a Zataku in an ryokan.
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A donation box for coin tossing in the Itsukushima Shrine.
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