Bio-Images
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Prawns, lobster and crab gourmet seafood lunch in an outdoor restaurant in Lisbon.
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Small shops and studios line a narrow street near a temple.
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A shop assistant replaces a broken string on an acoustic guitar in a Japanese music shop.
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The fish head left-overs of a traditional Japanese breakfast called Choshoku served at a zataku centre table.
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A desert dish served at served at Kaiseki, a traditional multi-course Japanese dinner.
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A man being served Kaiseki, a traditional multi-course Japanese dinner with chopsticks at a Zataku table.
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A dining table in an inner city rental apartment.
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A sashimi dish served at served at Kaiseki, a traditional multi-course Japanese dinner.
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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner eaten with chopsticks.
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A traditional Japanese centre table called a Zataku in an ryokan.
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A traditional Japanese centre table called a Zataku in an ryokan.
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A bowl of crab, abalone, prawn, scallop and wasabi in a fish market cafe.
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A dining table set for Christmas day lunch with bon bon crackers.
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An ancient bonsai tree perfectly pruned and trained by bonsai masters over centuries.
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Ancient bonsai trees perfectly pruned and trained by bonsai masters over centuries.
Regular price From $211.00 USDRegular price -
An ancient bonsai tree perfectly pruned and trained by bonsai masters over centuries.
Regular price From $211.00 USDRegular price
